Besan Laddu Indian Sweet Treat
Ingredients
- 1.5 heaped cups chickpea flour
- 1/2 cup ghee
- 1/2 cup sugar
- 6-7 cardamom pods, ground
- Some dry fruits for garnish
Preparation
Mix the besan with 2 tablespoons of ghee
Heat the remaining ghee
Add the besan mixture to the heated ghee and roast until it turns a nice pink color
Sprinkle some water to improve the texture
Add cardamom powder, mix well, and remove from heat
Add sugar and mix thoroughly
Shape the mixture into balls and garnish with dry fruits
Tips
Stick to the specified measurements as increasing the ghee may prevent the laddoos from forming properly
