Grilled Meat with Marinade and Sauce
Ingredients
Marinade
- Meat (use tender part)
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 1 tablespoon honey
- 1 teaspoon coarse black pepper
- 1 teaspoon oil
Sauce
- Garlic (crushed)
- 2 tablespoons fish sauce
- 1 lime
- 1 teaspoon palm sugar or brown sugar
- 1 tablespoon chili flakes
- 1 tablespoon ground toasted rice
- 1 shallot (sliced finely)
- Coriander leaves (chopped)
- A little water
Preparation
Meat
Mix all marinade ingredients with the meat and marinate for at least 1 hour
Grill the meat on a skillet over medium heat until cooked, or use an air fryer at 170°C for 30 minutes
Sauce
Toast the rice without oil until golden but not burnt, then grind finely
Combine all sauce ingredients in a bowl and mix well, adjust seasoning to taste
