Indonesian Ketoprak Dish
Ingredients
- Rice cake
- Tofu
- Vermicelli noodles
- Bean sprouts
- Crackers
- Sweet soy sauce
- Fried shallots
Peanut sauce
- 3-4 tablespoons ground fried peanuts
- 1/2 garlic clove
- 3 bird's eye chilies, to taste
- 1 tablespoon grated palm sugar
- Salt
- Water, as needed
- Lime juice, as needed
Preparation
Place the ground peanuts on a plate and pound them together with garlic, chilies, palm sugar, and salt until smooth, gradually adding a little water.
Once the sauce is smooth and to your liking, add the cut rice cake, fried tofu, vermicelli noodles, and bean sprouts.
Pour sweet soy sauce to taste, add crackers, and sprinkle with fried shallots.
Notes
This recipe is quick and easy, ideal for a casual family meal without spending much time in the kitchen.
Adjust the amount of peanut sauce and other seasonings based on personal preference for best results.
