Turkish Green Bean Stew with Meat

1. Wash the meat and cook in a pot until the water evaporates

2. Add chopped onion and sauté

3. Add chopped red pepper and pepper paste, then continue to stir-fry

4. Place the cleaned, washed, and chopped green beans on top

5. Add chopped tomatoes and salt

6. When the mixture starts to boil, reduce the heat and stir-fry until it browns

7. Add a glass of water, stir, and cook on low heat until done

Tips

1. Adjust the oil and salt amounts to your taste