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Shredded Tofu Tacos

Name: Shredded Tofu Tacos
Cuisine: Mexican Food
Ingredients: 1 block tofu, pressed and patted dry; 3 tbsp habanero spice mix or 1 tsp onion powder, 1 tsp garlic powder, 1 tsp paprika powder, 1 tsp smoked paprika, 1 tsp chili powder, 2 tsp cumin; 1/2 tsp salt; 2 tbsp soy sauce; 2 tbsp olive oil; 2 tbsp tomato paste; Few cranks of black pepper; 2 avocados; 2 medium tomatoes, deseeded and minced; 1 shallot, minced; 1 garlic clove, minced; 1/4 cup fresh cilantro, chopped; Salt and pepper; Juice of 1 lime; 3 tacos; Pickled onions; Cilantro; Hot sauce of choice

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Ingredients

Shredded tofu

1 block tofu, pressed and patted dry
3 tbsp habanero spice mix or 1 tsp onion powder, 1 tsp garlic powder, 1 tsp paprika powder, 1 tsp smoked paprika, 1 tsp chili powder, 2 tsp cumin
1/2 tsp salt
2 tbsp soy sauce
2 tbsp olive oil
2 tbsp tomato paste
Few cranks of black pepper

Guacamole

2 avocados
2 medium tomatoes, deseeded and minced
1 shallot, minced
1 garlic clove, minced
1/4 cup fresh cilantro, chopped
Salt and pepper
Juice of 1 lime

Toppings

3 tacos
Pickled onions
Cilantro
Hot sauce of choice

Preparation

Preheat your oven to 210°C (410°F).
Grate the pressed tofu and mix it with the habanero spice mix, salt, soy sauce, olive oil, tomato paste, and black pepper.
Spread the tofu mixture evenly on a lined baking tray and bake for 30 minutes, stirring every 10 minutes.
While the tofu is baking, mash together the guacamole ingredients until you reach your desired texture.
Heat up your tacos and fill them with guacamole, shredded tofu, pickled onions, fresh cilantro, and a drizzle of hot sauce.