Cauliflower Sheet Pan Nachos
Ingredients
- sweet potatoes
- cauliflower
- acorn squash
- chili powder
- cumin
- salt
- pepper
Toppings
- red pepper (chopped)
- lettuce (chopped)
- tomatoes (diced)
- black beans (half a can)
- avocado (half)
- pickled red onions
- jalapeño
Guacamole
- avocado (half)
- lime juice (from half a lime)
- onion powder
- garlic powder
- salt
- jalapeño (diced)
- white onions (diced)
Preparation
Spray and coat sweet potatoes and cauliflower with chili powder, cumin, and salt.
Spray and coat acorn squash with salt and pepper.
Bake all at 400°F for 25 to 30 minutes.
Top the baked vegetables with chopped red pepper, chopped lettuce, diced tomatoes, half a can of black beans, half an avocado, pickled red onions, and jalapeño.
Mash half an avocado with lime juice from half a lime, onion powder, garlic powder, salt, diced jalapeño, and diced white onions to make guacamole.
Notes
This dish is easy, gluten-free, vegan, and healthy. Experiment with different ingredient combinations for variety.
