Harissa Chicken Quesadilla with Vegetables
Ingredients
- sweet potato
- green pepper
- black beans
- chicken
- onion
- garlic
- harissa seasoning
- Mex cheese mix
- guacamole
Preparation
Chop the vegetables and prepare the fillings.
Assemble the quesadilla by placing the fillings and cheese between two tortillas.
Cook on a skillet or griddle over medium heat until the tortilla is golden and the cheese melts.
Top with guacamole and serve.
Tips
This is a versatile dish where you can add various ingredients to suit your taste.
