Chocolate Etimek Dessert
Ingredients
- 18 Etimek biscuits
Syrup
- 2 cups sugar
- 2 cups hot water
Pudding
- 1 liter milk
- 3 tablespoons flour
- 2 tablespoons starch
- 2 tablespoons sugar (optional)
- 1 packet vanilla
Topping
- 1 packet liquid cream
- 80 grams bitter or milk chocolate (mixed used)
Preparation
Prepare the syrup by dissolving sugar in hot water and let it cool
Arrange the Etimek biscuits in a serving dish
Pour the cooled syrup over the biscuits and allow them to soak
Cook the pudding by combining milk, flour, starch, sugar, and vanilla in a pot over medium heat, stirring until thickened
Pour the pudding over the soaked biscuits
Melt the liquid cream and chocolate together until smooth and spread over the pudding
Refrigerate until set and then serve
Tips
Omit the sugar in the pudding if you prefer a less sweet dessert
This recipe offers an intense flavor, ideal for those seeking a rich chocolate experience
