Turkish Palace Milk Pudding
Ingredients
- 100 grams butter
- 80 grams flour
Syrup
- 1 liter milk
- 1 cup sugar
- 1 egg yolk
- 1 packet vanilla
Preparation
For the syrup, combine all ingredients in a pot and stir until the sugar dissolves, then turn off the heat before it boils and let it cool.
Cook the butter and flour over low heat until fragrant, then slowly add the syrup while stirring.
Continue stirring until the mixture bubbles and thickens.
After it has cooled slightly, blend until smooth.
Pour into bowls and refrigerate for 3-4 hours, then serve.
