Game Day Boneless Buffalo Wings Snack
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 1 cup flour
- 2 teaspoons kosher salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 large egg
- 1 cup milk
- canola oil for frying
- 1 cup Buffalo wing sauce
Preparation
In a medium bowl, whisk together flour, salt, paprika, garlic powder, and black pepper. In a second bowl whisk the egg and milk together. Set aside
Pat chicken dry with paper towels, then cut into 2-inch chunks. Dip each piece into the egg mixture, then coat with the flour, then egg, then flour, then transfer to a baking sheet. Refrigerate for 15-20 minutes
Heat about 3-inches of canola or vegetable oil to 375 degrees F in a large dutch oven or deep fryer. Sprinkle a few drops of water into the oil - if they sizzle, it’s ready
Carefully add chicken pieces to the hot oil, about chicken pieces a few at a time and fry until golden; about 5-7 minutes. Do not crowd the chicken - they should not be touching or the breading won’t cook properly. Line a baking sheet with paper towels and place a wire rack on top. Transfer chicken pieces to the rack to cool
When all the chicken is cooked, toss with the buffalo sauce in a large bowl
Baking option
Arrange breaded chicken on a lined baking sheet and bake at 375 degrees for 10-15 minutes per side or until the internal temp is 165 degrees. Lightly misting with cooking spray will help to aid in browning
