Classic Brazilian Sponge Cake with Hot Milk
Ingredients
- 4 eggs
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup hot milk
- 1 tablespoon baking powder
Preparation
Beat egg whites until stiff peaks form, then add sugar
Add egg yolks and mix well
Add flour, then baking powder, mixing until incorporated
Stir in hot milk until just combined
Pour the batter into a greased and floured pan
Bake in a preheated oven at 180Β°C (350Β°F) for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean
Tips
Believe it, the cake will turn out perfectly
Just follow the step-by-step instructions for best results
