Healthy Oat Cups with Acai Yogurt
Ingredients
- 300g rolled oats
- 2 bananas
- 2 tbsp maple syrup
- 80g peanut butter
- 200ml oat milk
- 150ml vegan Greek style yogurt
- 1 tsp acai powder
- Berries
- Dried edible flowers
Preparation
Mash the bananas in a bowl, add the other ingredients
Add the mixture to a lined baking tin and press the mixture down in the center
Bake in the oven at 180°C for 10 minutes
Allow them to cool completely
Mix together the yogurt and acai powder, spoon this mixture into the cups then top with fresh fruits and dried edible flowers
Tips
You can add protein powder or other flavorings like chocolate chips, nuts, seeds, or dates if desired
Perfect for a grab-and-go breakfast or a healthy snack
