Easy Homemade Garlic Herb Butter for Grilling
Ingredients
- 250 g soft butter
- 1 bunch fresh herb mix (chives, parsley, basil, dill, mint, coriander, wild garlic)
- 1 garlic clove
- 1 tsp coarse sea salt
- 1/2 tsp ground black pepper
Optional garnish
- 1 tbsp dried edible flowers (e.g., cornflowers or calendula)
Preparation
Beat the butter briefly
Wash the herb mixture, shake dry, and chop finely
Peel and press the garlic clove and add to the butter
Add salt and pepper and mix well
Then add the herb mixture
Place the herb butter on a piece of plastic wrap and carefully shape into a 4 cm wide roll with your hands
Chill the herb butter roll in the refrigerator for 1 hour until firm
Then slice and keep cool until serving
Tips
For a decorative touch, mix in 1 tablespoon of dried edible flowers such as cornflowers or calendula
The fresh herb butter will keep refrigerated for at least one week
