Carrot and Orange Basbousa

In the electric blender cup, place 2 eggs, 1/2 cup granulated sugar, 1/2 cup vegetable oil, 1 small cup orange juice, 1 packet vanilla, and 2 grated carrots, then grind everything

Add 2 packets of fine semolina, 2 packets of yeast (14g), and a pinch of salt, then grind again

Place the mixture in a greased mold sprinkled with semolina

Put the basbousa in a cold oven and bake on low heat until done

Pour orange juice over it while hot and add optional decoration