Easy and Tasty Homemade Bread

Mix the yeast and warm water, and set aside

In a blender, blend the sugar, oil, salt, egg, and the reserved yeast mixture for a few minutes

Pour the mixture and gradually add the flour, mixing with hands until the dough comes off the hands

Let the dough rise for 1 hour

Divide the dough into parts and shape the breads

Let the dough rise again for 40 minutes

Bake for 30 minutes