Naturally Sweetened Homemade Granola Batch
Ingredients
- 250g jumbo sized rolled oats
- 25g pumpkin seeds
- 100g mixed nuts (I use cashew, almond & pecan)
- 35g coconut flakes
- 50g raisins
- 1-2 tbsp chia seeds
- 3tbsp coconut oil, melted
- 1-2 tbsp maple syrup
Preparation
Pre-heat the oven to 160C.
In a large bowl mix together all dry ingredients except for raisins & coconut flakes.
Melt the coconut oil and then mix thoroughly with the honey.
Pour over dry ingredients & give a good mix around so everything glistens.
Line a baking tray with parchment paper & pour the mixture out onto it. Flatten & push down slightly so its all even.
Bake in the oven for 15-18 minutes. Stirring halfway through to make sure nothing catches. After 11-12 mins sprinkle over the coconut flakes as they don’t need long to toast!
Remove from oven and sprinkle over the raisins, leave to cool completely & then transfer to an air-tight container. Will keep for 2-3 weeks (but never lasts that long in my household ??)
