Coffee Oats Breakfast Bowl
Ingredients
- 250 ml almond milk
- 1 espresso
- 5 tablespoons oats
- 1 teaspoon chia seeds
- 2 teaspoons maple syrup
Toppings
- peanut butter
- salted peanut millionaires shortbread
- frozen pomegranate seeds
- mulberries
- cacao nibs
- roasted coconut
- frozen raspberries
- some nuts
- vegan chocolate hazelnut spread
Preparation
Prepare the espresso.
Mix almond milk, espresso, oats, chia seeds, and maple syrup in a bowl.
Let the mixture sit for 5-10 minutes to thicken or refrigerate overnight for better texture.
Add the toppings and serve.
