Fried Fish with Green Chili Sambal
Ingredients
- Any fish
- Lime
- Salt
- 100 grams green curly chili
- 10 green bird's eye chilies, optional
- 2 garlic cloves
- 4 shallots
- 2 green tomatoes
- 3 lime leaves
- Lime juice, a small amount
- Sugar, to taste
- Seasoning, to taste
Preparation
Marinate the fish with lime and salt, then fry until cooked
Slice all sambal ingredients except lime leaves
Boil the sliced ingredients until wilted
Coarsely grind the boiled mixture and add a little lime juice
Heat oil in a pan and sauté the ground mixture
Add lime leaves, sugar, salt, and seasoning, then stir briefly and taste test
