Tropical No-Oat Protein Porridge
Ingredients
- 1/2 cup buckwheat flakes
- 1 cup almond milk
- 1/2 banana
- 1 tsp post workout
- 1/2 tsp cinnamon
- 1/2 cup blueberries/raspberries
- 1 passionfruit
- 1 kiwifruit
- 2 tbsp pistachios
Preparation
Heat the almond milk in a saucepan and add the buckwheat flakes and banana pieces.
Bring to a boil and stir regularly. Cook the porridge until desired thickness.
Add a pinch of cinnamon and the post workout and stir it in.
Pour the porridge into a bowl and top with the fruit and pistachios. Enjoy!
Tips
This recipe is vegan, gluten-free, and soy-free.
It is ready in 10 minutes and perfect for post-workout meals.
