Vegan Gingerbread Chia Pudding
Ingredients
- 3 tbsp chia seeds
- 2 Lotus cookies
- 150g soy yogurt
- 150 ml almond milk
- 1/2 mashed banana
- 1/4 tbsp vanilla extract
- 1/2 tsp cinnamon
- A handful of blackberries
Preparation
Mix the chia seeds, mashed banana, and almond milk, then transfer to a jar and let it rest overnight.
Add the Lotus cookies, pudding mixture, soy yogurt, blackberries, and cinnamon to the jar.
Tips
This recipe is creamy, fresh, and perfect for a summer breakfast or snack.
