Vegan Cinnamon French Toast Bites
Ingredients
- 3 packed cups of sourdough bread (cut into 1" cubes)
- 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
- 2 tbsp nut milk
- 1/4 tsp nutmeg
- pinch of salt
- 1 tsp cinnamon
- 2 tbsp coconut sugar
- 2 tbsp coconut oil
Preparation
Prepare flax eggs by mixing 2 tbsp ground flax seed with 6 tbsp water and let sit for 5-10 minutes to thicken
In a bowl, combine the flax egg mixture with 2 tbsp nut milk, 1/4 tsp nutmeg, pinch of salt, 1 tsp cinnamon, and 2 tbsp coconut sugar to make the batter
Cut 3 packed cups of sourdough bread into 1-inch cubes if not already done
Heat 2 tbsp coconut oil in a skillet over medium heat
Dip the bread cubes into the batter, ensuring they are evenly coated
Fry the coated bread cubes in the hot oil until golden brown on all sides, about 2-3 minutes per side
Serve the French toast bites dipped in pure maple syrup.
