Vegan Baked Tofu and Vegetable Stir Fry

Drain and press the tofu, then cut into cubes.

Add the tofu cubes to a container with 2 teaspoons garlic chili sauce, 1 tablespoon tamari, and 1 tablespoon nutritional yeast.

Seal the container and shake gently to coat the tofu.

Place on a lined baking sheet and bake at 400°F for 20-25 minutes.

In a pan, sauté sliced mushrooms and onion until onions are translucent.

Add broccoli, a splash of tamari, and 2 tablespoons water. Cover and cook until broccoli is bright green, about 4-5 minutes.

Add bell pepper, another splash of tamari, and 1 tablespoon sweet chili sauce. Sauté until vegetables are fully coated and most liquid cooks off, about 3 minutes.

Add the baked tofu and stir to coat, then remove from heat.