Chicken Potato Croquettes
Ingredients
- 2 chicken breasts
- 3 potatoes
- 1 boiled carrot
- Pepper
- Parsley
- Cheese
- 2 eggs
- Salt
- Chili flakes
- Chili powder
- Garlic powder
- Curry
Coating
- 2 tablespoons flour
- Water
- Salt
- Breadcrumbs
Preparation
Boil and mash the potatoes.
Cook and shred the chicken breasts.
Prepare the boiled carrot by grating or chopping it.
Chop the pepper and parsley.
Grate the cheese if necessary.
Mix all the ingredients together with the eggs and seasonings to form a mixture.
Shape the mixture into croquette forms.
Mix the flour with water and salt to create a batter.
Dip the croquettes in the batter and coat with breadcrumbs.
Fry the croquettes in deep oil or cook them in a pan, oven, or air fryer until golden brown.
Tips
You can choose different cooking methods such as deep frying, pan-frying, baking, or using an air fryer.
Enjoy the dish as a snack or appetizer.
