Easy Vegan Chia Pudding Dessert
Ingredients
- 2 tbsp (25g) chia seeds
- 1 cup (240 ml) almond milk
- 2 tsp (10 ml) maple syrup
- fresh fruits of choice, for topping (I used berries)
Preparation
In a bowl combine chia seeds and almond milk. Whisk together with a fork, then wait a couple minutes and whisk again to stop the chia seeds from clumping. Add maple syrup and whisk again to combine.
Cover and transfer to fridge. Allow chia seeds to absorb liquid for at least 10 minutes or until thick pudding consistency. Refrigerate overnight for best results. When ready to eat, remove from fridge, top with favorite fruits and enjoy.
