Yorkshire Pudding Breakfast Wrap
Ingredients
- Leftover Yorkshire pudding mix
- 2 Morrisons hash browns
- 2 Quorn sausage patties
- Spinach
- Arla Bob cheese
Preparation
Bake the Yorkshire pudding batter in a large tin until risen and golden.
Fill the baked pudding with hash browns, sausage patties, spinach, and cheese.
Roll it up tightly.
Bake in the oven until the cheese is melty and everything is heated through.
Notes
Hash browns and sausage patties are pre-cooked, requiring only reheating.
This recipe uses leftover Yorkshire pudding mix to reduce waste.
