Chia Pudding with Coconut Yogurt and Raspberries
Ingredients
- 3 tbsp chia seeds
- 1 cup soy milk
- 1 tsp raw agave
- 1/2 tsp vanilla extract
- 3 tbsp coconut yogurt
- Handful of raspberries
Optional additions
- Thick creamy yogurt (for non-vegan version)
- Granola for extra crunch
- Fruits of your choice
Preparation
Mix chia seeds in soy milk with raw agave and vanilla extract, stirring continuously until it becomes fluffy in texture
Refrigerate the mixture overnight to allow it to set
Next morning, layer it in a jar with coconut yogurt
Variations
If not vegan, use thick creamy yogurt instead
Add granola or other fruits for extra crunch
