Healthy Vegan Pecan Banana Bread
Ingredients
- 2.5 cups or 240 g rolled oats
- 1/3 cup or 70 g chopped dates
- 3 medium bananas (about 280 g)
- 3 tbsp vegan yogurt
- 1 tbsp baking powder
- 2 tbsp chia seeds
- 1/4 cup or 60 ml plant milk
- 1 handful pecans
- 1 tsp cinnamon
Preparation
Preheat the oven to 180°C
Blend the rolled oats in a food processor until they resemble flour
In a large bowl, mix the blended oats, chopped dates, baking powder, chia seeds, cinnamon, and pecans
In another bowl, mash the bananas and stir in the vegan yogurt and plant milk
Combine the wet and dry mixtures until well blended
Pour the batter into a greased loaf pan
Bake for 45-60 minutes or until a toothpick inserted comes out clean
Allow the bread to cool before slicing and serving
