Vegan Southern-Style Burger with Spiced Wedges
Ingredients
- Linda McCartney vegan burger
- Vegan cheese (Sheese)
- Peri peri mayo (made with Nando's and Hellmann's)
- Lettuce
- Tomato
- Avocado
- Red onion
- Brioche bun (Aldi)
- Black sesame seeds
- Potatoes for wedges
- Smoked paprika
- Smoked Cornish sea salt
- Extra virgin olive oil
Preparation
Cook the vegan burger patty according to package directions
Toast the brioche bun and sprinkle with black sesame seeds
Prepare peri peri mayo by mixing Nando's peri peri sauce with Hellmann's mayonnaise
Assemble the burger with vegan cheese, peri peri mayo, lettuce, tomato, avocado, and red onion in the toasted bun
Cut potatoes into wedges and coat with extra virgin olive oil, smoked paprika, and smoked Cornish sea salt
Bake the potato wedges in a preheated oven until golden and crispy
Notes
This recipe is a tasty treat after exercise, using plant-based ingredients for a vegan junk food indulgence
