Cocoa Semolina Ghriba Cookies
Ingredients
- 3 medium eggs
- 1 cup granulated sugar
- 1 cup oil
- Vanilla
- 2 tablespoons bitter cocoa powder
- 2 packets fine cocoa powder
- 1 cup all-purpose flour
- 1 cup fine semolina
- 7 grams baking powder for sweets
Preparation
Mix the ingredients to form a moist dough that can be shaped by hand.
Let the dough rest to absorb moisture before shaping.
Preheat the oven to 200°C.
Bake the cookies until cracks appear on the surface.
Reduce the oven temperature and bake for another 10 minutes to achieve the desired moist texture.
Tips
The dough should be wet and sticky; ensure it rests before handling.
For a better sugar coating, add a large tablespoon of starch to the sugar.
