Fried Cassava with Spices
Ingredients
- 1 kg peeled cassava
- water for boiling
- oil for frying
- 1 tablespoon coriander powder
- 1 tablespoon turmeric powder
- 3 cloves minced garlic
- salt and stock powder to taste
Preparation
Wash and cut the cassava as desired
Mix all ingredients with the cassava and water, then boil over medium heat until cooked and tender
Fry the cassava until golden brown and crispy
Tips
Serve the fried cassava with warm tea
