Carrot Cake Baked Oats
Ingredients
- 1/2 cup sprouted gluten-free oats
- 1/2 cup shredded carrots
- 1/3 cup zucchini
- 1 cup coconut milk (or any milk)
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ginger spice
- 1/2 tsp baking powder
- 2 Tbsp chia seeds
- 2 Tbsp hemp seeds
Optional add-ins
- 1-2 tbsp candied pecans
- 1-2 tbsp raisins
Preparation
Mix everything in a bowl
Grease 3 ramekins with coconut oil
Divide batter between the three ramekins
Bake at 350 degrees for 30 minutes
Drizzle with coconut butter
