Layered Kiwi Mojito Pudding

1. Cut the green kiwi fruits into semi-circle shapes

2. In a pan, combine water, salt, brown sugar, and lemon juice; boil until flavors mix

3. Allow the mixture to cool down

4. Add mint leaves to the cooled syrup

5. Spread plain flavor biscuits in a serving tray

6. Drizzle the mojito syrup over the biscuits, ensuring they absorb it

7. Add a layer of whipped cream

8. Surround with kiwi fruit slices

9. Repeat the layers as desired

10. Decorate with kiwi fruits, mint leaves, and roasted almonds

11. Refrigerate for a few hours or preferably overnight to set

Tips

1. This dessert can be made quickly with common ingredients

2. Allow it to set overnight for the best taste and texture