Malaysian Village Cake

1. Cream butter and margarine until fluffy and pale in color

2. Add eggs one at a time, mixing until combined

3. Add the sifted flour little by little on low speed until combined

4. Divide the batter into two parts, add sifted cocoa powder to one part and mix well

5. Alternate layers of the batters in the pan, tap to remove air bubbles and bake in a preheated oven at 170°C for 50-55 minutes with top and bottom heat

6. After baking, let it cool slightly on a wire rack

Tips

1. Preheat the oven for 10 minutes at 170°C before baking

2. Ensure the creamed mixture is pale, creamy, and doubled in volume for the best texture

3. Oven temperature may vary, so adjust based on your oven