Nutty Turkish Sheker Pare

First, for the syrup, put water and sugar in a pot and let it boil. After it starts boiling, add a few drops of lemon, simmer on low heat for 15 minutes, then remove from heat and let it cool.

For the dough, in a deep bowl, add all ingredients except flour and mix, then gradually add flour to make a soft dough that does not stick to hands.

Shape the dough into walnut-sized balls and place them in a baking dish.

Press a hazelnut into each ball and bake in a preheated 180°C oven until golden brown.

Once out of the oven, after the initial heat dissipates, pour the cold syrup over the sweets and let them absorb it for about 2 hours.