Orange Zest Madeleines
Ingredients
- 1 cup cake flour
- 1 tsp of baking powder
- A pinch of salt
- 1 1/2 tbsp. orange juice
- Zest of one orange
- 3 1/2 tbsp honey
- 1/2 cup plant-based butter
- 2 eggs
- 2 tbsp cane sugar
- 1 tsp vanilla extract
- 2-3 tbsp candied orange peel, diced
- 150 dairy-free white chocolate
Preparation
Preheat the oven to 180°C.
Whisk eggs with sugar to get a pale, fluffy mixture in a mixing bowl.
Sprinkle some salt.
Add honey and vanilla extract and mix.
Sift and add the flour and baking powder.
Melt butter in a small saucepan.
Pour the butter into the mixing bowl and add orange juice and zest.
Whisk until everything combines.
Refrigerate batter for approx. 2 hrs.
Prep and grease your Madeleine molds with butter.
Fill molds with 1 tbsp of batter.
Pop it in the oven and bake for 10-12 mins or until cooked through.
Let them cool.
Make your ganache by tempering chocolate for the glaze.
Dip each Madeleine in chocolate ganache.
Tips
These madeleines provide a fun, sweeter way to boost vitamin C intake, potentially supporting immune health.
Experiment with mold sizes for variety in tea-time presentations.
