Sponge Cake with Fresh Fruits and Cream
Ingredients
Sponge
- 4 eggs
- 1 tea glass sugar
- 1 packet vanilla
- 1 teaspoon baking powder
- 1.5 water glasses flour
Cream
- 1 egg yolk
- 1 tea glass sugar
- 3.5 water glasses milk
- 2 tablespoons starch
- 2 tablespoons flour
- 1 packet vanilla
Filling
- 10 strawberries
- 2 bananas
- optional half water glass chocolate chips
Topping
- 1 packet whipped cream powder
- 7-8 flowers
Preparation
Beat eggs and sugar until they reach a mayonnaise-like consistency, then add the remaining ingredients, pour into a baking dish, and bake at 180°C for 15 minutes
After baking, moisten the top with milk
For the cream, mix all ingredients except vanilla and whipped cream powder until thickened
Once thickened, add vanilla
Cover the cream and refrigerate for 1 hour to set
Add whipped cream powder to the cream and whip it, then spread over the cake
Add chopped fruits and chocolate chips
Finally, spread another layer of whipped cream and top with additional chopped strawberries, then serve
