Salted Caramel Pumpkin Oats
Ingredients
- 1 sachet salted caramel porridge
- Almond milk
- 2 spoons pumpkin purée
- 1 bag frozen cauliflower rice
Toppings
- Fig
- Frozen blueberries
- Pip and Nut nut butter
Preparation
Prepare the salted caramel porridge sachet by mixing with almond milk and heating according to package instructions
Stir in the pumpkin purée and frozen cauliflower rice until combined
Cook until warm and creamy, adjusting consistency if needed
Top with fig, frozen blueberries, and nut butter before serving
