Quick Healthy Lunch Bowl with Chicken and Quinoa
Ingredients
- chicken
- carrots
- tomatoes
- 1/2 avocado
- Brussels sprouts
- quinoa
Preparation
Preheat oven to 400°F.
Bake chicken for 35 minutes with Adobe seasoning.
Roast carrots for 45 minutes with garlic and pink Himalayan salt.
Roast Brussels sprouts for 45 minutes.
Prepare quinoa according to package instructions.
Assemble all ingredients in a bowl; add red pepper flakes to avocado.
Serve cold or at room temperature for quick consumption.
Meal prepping in advance saves time and reduces stress during busy days.
