Chocolate Almond Fudge Cups
Ingredients
Base
- 1 cup Dates (soaked)
- 1 cup Almonds
- 1/4 cup Chocolate Protein Powder
- Pinch of Salt
Fudge
- 1/2 cup Almond Butter
- 1/3 cup Coconut Oil
- 1/4 cup Maple Syrup
Preparation
Add base ingredients to a blender and blend until mixture is combined and forms a thick dough consistency.
Press into silicone muffin moulds and set aside in the fridge.
Make fudge by adding almond butter, coconut oil, and maple syrup to a bowl and microwaving for 45 seconds.
Pour over the top of the bases and return to the fridge for at least 30 minutes to set.
Top with chopped almonds and cacao nibs, if desired.
Storage tips
Store in the fridge for 4-5 days. Can also be frozen and left in the fridge to soften before eating.
