Sugar-Free Nutty Granola
Ingredients
- 1/3 cup sugar-free liquid sweetener
- 1 tsp maple or vanilla extract
- 1 tbsp chia seeds
- 1 tbsp powdered sugar-free sweetener
- 2 cups gluten free oats
- 1/4 cup amaranth
- 1/2 cup walnuts, roughly chopped
- 1/4 cup pecans, roughly chopped
- 1/2 cup almonds, roughly chopped
- 2 tbsp hemp seeds
- 1 tsp cinnamon
- 1/4 cup coconut shreds
- 1/2 tsp pink himalayan salt
Preparation
Preheat over to 325 degrees
In a small bowl, combine all wet ingredients and chia seeds; mix well and let sit for 15 minutes to allow the chia seeds to gel
In a large bowl, combine dry ingredients and mix well
Pour liquid ingredients over the dry ones, gently stirring and mixing the blend until all of the dry ingredients are fully coated
Line a large baking sheet with parchment paper and spread a thin layer of granola mixture across the sheet, making use of the entire space (use 2 baking sheets if the mixture does not fit on one when thinly spread)
Bake for 30-40 minutes; flipping or tossing the mixture at the half way point (15-20 minutes)
Remove from oven, let cool for 20 minutes
Store in an air tight container in a cool, dry place (keeps for several weeks)
