Blueberry Ricotta Pancake Stack
Ingredients
- 1 cup milk
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup ricotta cheese
- 1 cup blueberries
Preparation
Combine milk, flour, and egg in a bowl to make the batter.
Gently fold in ricotta cheese and blueberries.
Heat a non-stick skillet over medium heat.
Pour batter onto the skillet to form pancakes.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Stack the pancakes and serve warm.
