Healthy Vegan Banana Buckwheat Pancakes
Ingredients
Dry
- 3/4 cup (90g) buckwheat flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- pinch of salt
Wet
- 1 ripe banana
- 1/2 cup plant milk
- 1 tbsp apple cider vinegar
- 1 tbsp oil (melted coconut, olive, etc.)
Preparation
Add blended mixture to the bowl with dry ingredients and mix to combine
Bake 6 pancakes on a hot, lightly greased non-stick skillet, flipping when bubbles appear
