Vegan Banana Oat Pancakes
Ingredients
- 2 cups rolled oats
- 2 ripe bananas
- 1/2 cup almond milk
- 1/2 TBS baking powder
- 2 TBS apple cider vinegar
- 1 TBS maple syrup
Optional additions
- 1/2 tsp cinnamon
Preparation
Blend the oats, bananas, almond milk, baking powder, apple cider vinegar, and maple syrup together until smooth
If using cinnamon, stir it into the batter
Heat a non-stick pan or griddle over medium heat and lightly grease it with oil or butter
Pour about 1/4 cup of batter for each pancake onto the pan
Cook until bubbles form on the surface, then flip and cook the other side until golden brown
Remove from pan and serve warm, optionally with toppings like fruit or syrup
