Creamy Tahini Chocolate Overnight Oats
Ingredients
- 1/2 cup vegan milk
- 1/4 cup oats
- 1-2 dates, chopped
- 1 Tbsp tahini
- 1/2 Tbsp chia seeds
- 1 Tbsp raw cacao powder
- Pinch of pink sea salt
- Pinch cinnamon and nutmeg (optional)
Preparation
Combine all the ingredients in a jar and leave in the refrigerator overnight.
The next day, you can eat it as it is or cook for a couple of minutes, stirring frequently.
Add a bit more milk if needed.
Top with fresh fruits, homemade chocolates, bee pollen, shredded coconut or anything else you would like to.
