Overnight Soaked Porridge Oats with Cinnamon and Dates
Ingredients
- 1/2 cup oats (organic)
- 2 tbsp almond yoghurt
- 1/2 tsp cinnamon powder
- 1 finely chopped medjool date
- 1/2 cup plant-based milk for soaking
- Additional 1/2 to 1 cup plant-based milk for cooking
Preparation
Place the oats, almond yoghurt, cinnamon powder, and finely chopped medjool date in a pan or bowl.
Pour over 1/2 cup of plant-based milk, stir well, cover, and leave to soak overnight.
In the morning, add 1/2 to 1 cup of plant-based milk to the pan and gently heat, stirring regularly until cooked; it will cook faster than unsoaked oats.
Once ready, spoon into a bowl and top with bananas, berries, dates, or any other desired toppings.
