Grilled Grouper with Colo-Colo Sauce
Ingredients
- 2 medium-sized grouper fish (or substitute with snapper, tuna, barracuda, etc.)
- Lime juice (for marination and sauce)
- Salt to taste
- 2 green tomatoes
- 6 red bird's eye chilies
- 3 red shallots
Preparation
Marinate the fish with lime juice and salt, let it sit for at least 30 minutes or up to 3 hours in the refrigerator.
Grill the fish until fully cooked, using a non-stick pan or over charcoal.
Prepare the colo-colo sauce by slicing green tomatoes, red bird's eye chilies, and red shallots, then add lime juice and mix well.
Pour the sauce over the grilled fish and serve warm.
Tips
This dish uses simple, easily available ingredients and is a favorite in Ternate cuisine.
Adjust marination time and grilling method based on preference for best results.
