Cacao Crunch Smoothie Bowl with Toppings
Ingredients
- 40g cashew nuts
- 1/4 cup oats
- 1 tbsp chia seeds
- 1 heaped tbsp coconut yoghurt
- 1/2 cup coconut milk
- 1 heaped tbsp cacao powder
- 1/2 avocado
Toppings
- chia jam
- bananas
- tahini
- chia seeds
- blueberries
- 1 chunk chopped dark chocolate
- buckwheat groats
- cacao nibs
Preparation
Soak 40g cashew nuts overnight in water.
Add 1/4 cup oats, 1 tbsp chia seeds, 1 heaped tbsp coconut yoghurt, 1/2 cup coconut milk, stir, cover, and leave overnight.
In the morning, drain and rinse the cashew nuts.
Add the cashew nuts to the blender with the oat mixture, add 1 heaped tbsp cacao powder and 1/2 avocado, then blend until smooth.
If necessary, add a splash more mylk to achieve desired consistency.
Spoon the mixture into a bowl and top with chia jam, bananas, tahini, chia seeds, blueberries, one chunk of chopped dark chocolate, buckwheat groats, and cacao nibs.
