Shawarma Kebab and Feta Flatbreads
Ingredients
- Shawarma kebab strips
- wholeblend mini flatbreads
- avocado
- red onion
- tomato
- red pepper
- spinach
- feta cheese
- fresh parsley
- black pepper
- lemon juice
- sriracha sauce
Preparation
Warm the wholeblend mini flatbreads.
Use the shawarma kebab strips on the flatbreads with avocado, red onion, tomato, red pepper, spinach, and feta.
Top with fresh parsley, black pepper, lemon juice, and sriracha sauce.
Notes
Calorie information: 648 calories, with 38g fat, 24g protein, and 67g carbs per serving.
