Vegan Egg Mayo Sandwich Filler
Ingredients
- 280 g firm or silken tofu
- 2 tbsp vegan mayonnaise
- 1/2 tsp black pepper
- 1 tsp black salt
- 1 tsp turmeric
Preparation
Chop the tofu into small cubes then using a fork, lightly mash.
Add the tofu to a large bowl along with the vegan mayonnaise, black salt, pepper and turmeric. Mix until combined. Taste and add more salt and/or pepper to taste.
Store in the fridge for up to 3 days or enjoy right away!
