Savory Protein Waffle with Egg and Veggie Toppings
Ingredients
Waffle batter
- 1/2 cup Bob's Red Mill protein pancake mix
- 1/2 cup unsweetened almond milk
- 1 egg white
Toppings
- 1 egg
- ghee
- mushrooms
- tomato
- feta cheese
- 1/2 avocado
- Trader Joe's everything but the bagel seasoning
Preparation
Mix the waffle batter by combining 1/2 cup Bob's Red Mill protein pancake mix, 1/2 cup unsweetened almond milk, and 1 egg white.
Cook the waffle using a waffle iron or as per package instructions.
Fry 1 egg in ghee.
Sauté mushrooms in ghee.
Prepare toppings by adding tomato with feta cheese and 1/2 avocado seasoned with Trader Joe's everything but the bagel seasoning.
Assemble by topping the cooked waffle with the fried egg, sautéed mushrooms, and other prepared toppings.
Always make extra waffles or pancakes for easy breakfasts in the future.
